Today my project manager took us all out for a great lunch at Bristols, which is home to my all time favorite meal, almond encrusted costa rican tilapia on a bed of rice pilaf, smothered in fresh berries, served with asparagus and a yummy sweet/salty sauce that I can't identify. Oh man. I could die very happy.
To top it all off there is the memory of a dinner eaten there for my birthday that included my good pals in a private corner room with a painting of a fig-leaved naked lady draped over a keg, wine glass hoisted high in the air.
It looked like Mark's mom, Linda Jean.
Today, we also had a private room, with yet ANOTHER naked lady watching us eat, only this time she was a mermaid and decidedly NOT Linda Jean.
5 out of 8 co-workers also ordered almondencrustedcostaricantilapiawithfreshberries. Yeah, they know what's up.
If you are ever in St. Louis, you should try this dish, it's unbelievable, your taste buds will dance and sing.
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